banana pancakes

Ingredients
1 1/2 cups whole wheat flour
2 tablespoons raw sugar
2 teaspoons baking powder
1/2 teaspoon salt
sprinkle of cinnamon
sprinkle of allspice
1 1/4 cup vanilla soymilk
3 medium sized ripe bannannas peeled and sliced
oil or non-stick cooking spray

Directions
1. In a bowl combine all the dry junk exept bananas.
2. Next in a blender shove in half of the bananas and the soymilk and puree until smooth. Pour wet to dry and fold in unprocessed bananas.
3. Heat the griddle with the oil on there over medium heat.
Put some of the pancake batter on the griddle(4 small pancakes will fit)and cook until lots of tiny-assed bubbles start to pop. Flip the pancakes over and continue to cook until pancakes are browned. Serve with maple syrup of your fave.