- 1/2 cup black olives
- 1/2 cup green olives
- (or kalamatas)
- 1 tablespoon capers (optional)
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
- 1/4 teaspoon black pepper, or to taste
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because one day I want to open a vegan cafe/restaurant
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