Thursday, April 16, 2009

vegan broccoli salad

Ingredients:
  • 3/4 cup mayonnaise or vegan mayonnaise
  • 1/4 cup red wine vinegar
  • 2 tbsp sugar
  • approx 2 cups broccoli, chopped
  • 1 cup cashews
  • 1 cup raisins
  • salt and pepper, to taste

Preparation:

In a small bowl, mix together the mayonnaise or vegan mayonnaise, vinegar and sugar and set aside (this is your dressing).

In a separate large bowl, combine the broccoli, raisins and cashews.

Pour the dressing over the broccoli. Add a sprinkle of salt and pepper, to taste.

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