vegan tempeh salad

SERVES 8

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Ingredients

• 16 ounces soy tempeh
• 1/4 cup sweet pickle relish (Cascadian Farms organic sweet relish)- optional
  
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped red onion
• 1/4 cup pinenuts/any nuts/raw sunflower seed
• 1/4 cup scallion
• 2 tablespoons tamari
• 2 tablespoons lemon juice
• 1/2 teaspoon finely minced fresh garlic
• 1 teaspoon dry dill weed
• 1 cup vegan mayonnaise (Vegenaise non-dairy vegan mayonnaise)
• salt and pepper, to taste
  

Directions

1. Prepare the tempeh first breaking it into chunks and steaming it over boiling water for about 15 minutes.

2. Set aside and allow to cool.

3. Assemble the rest of the ingredients in a large bowl adjusting the amounts according to your preference.

4. Finely crumble the cooled tempeh into the bowl and combine with the chopped vegetables.

5. Add the mayonnaise last.

6. Chill before serving.